Diet

A detailed view about Low Purine Diet

A detailed view about Low Purine Diet:

Gout is an ailment affecting majority of people especially, men across the globe. Engaging in the methods to prevent oneself from the advancement of this disease is very much essential. A low purine diet is a boom to the people suffering from gout.

Metabolism in the human body:

Uric acid is a substance produced by the body and is vital in the process of breakdown of purine. Uric acid is excreted through kidney in the form of urine. Gouts are developed when the kidneys are stagnated with relatively higher amount of content than its normal capacity. An alarming level of uric acid stands as the main cause for gout development. The human body is already structured to create a specific amount of it hence an excessive amount introduced through purine rich eatables can worsen the gout condition. With an increase in the uric acid level, crystal formation takes place causing severe inflammation on the joints. These adverse effects can be avoided by curtailing Purine rich diet.

Advantages of Low Purine diet:

A popular e-book produced and promoted by a nurse states that a low purine intake keeps ingestion at a bay and builds walls against gout. This eventually cuts down the quantity of the uric acid in the human body. Crystallization process becomes less frequent. Interrupting the whole procedure from the introductory stages and intake of low purine diet provides simplified solutions to prevent gout. Physical exercise, activities, staying fit & controlling weight is advisable.

Few do’s:

Anything which is not very high in purine is a boon for sure. Some “safe” product list is inclusive of Vitamin C, low fat dairy products ,complex carbohydrates like creals,bread,food rich in fatty acids,cauliflower,asparagus,mushrooms,cherries,blueberries,grapes and strawberries. Drinking plenty of water helps in flushing out toxic and excessive uric acid. A minimum of 2 liter of water should be consumed daily to do away with gout attack.

Few Don’ts:

Annexed is the list of some high purine products that should be avoided:

Red meat, beans, lentils, fish roe, anchovies, offal kind products, mackerel, shellfish, beans, asparagus, mushrooms yeast, herrings, poultry, sardines. And yes, alcohol is a strict no-no. Beer is very bad and is said to have an intense effect. Low purine diet benefits can be enjoyed if the dos and don’ts are followed prudently and should be dealt in the introductory stages. To seek effective prevention of the gout one should start following a low purine chart now as it is never too late. Always remember positive revolutions starts only when the situation is resolved and acted upon form the very beginning itself. There are various other precautions one needs to take

Some more Precautions:

Considering some other things can also ease out the process of avoiding the gout attack. One needs to monitor his/her well being. This can be in the form of Health, family history, PH value of the body, Allergies, medications, diet, lifestyle etc. Repelling with the symptoms and avoiding the return of gout should be of primary importance. Taking care of your body and respecting it is utmost priority to keep away the diseases and live a happy life,

About the author

Rani Vyas

Rani Vyas

I'm a Medical Consultant Doctor with a keen interest in Medical bioinformatics and genuinely intriguing way of presenting boring medical knowledge in an enchanting and eye catching way.

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